AL DENTE
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Established since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…
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Members' reviews on AL DENTE
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C'était vraiment bien!
apparemment c'est un peu une institution là bas!
Nous n'avons pas regretté car les plats étaient savoureux et le service vraiment agréable!
Leur menu enfant est très correct et change un peu du sempiternel steack frites.