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A real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!
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Members' reviews on AU SOURD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Produits frais et délicieusement cuisinés.
Service, impeccable, patronne souriante et accueillante
Un grand merci pour ces agreables moment