HERRERO
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Set on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…
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Members' reviews on HERRERO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service seul, souriant et sympathique sort du lot, mais ne suffit à lui seul à rehausser le reste.
On peut trouver mieux à TOULON.
Undoubtedly one of the best kitchen seafood.
Ideal for meal couples.
Moreover, you are welcomed better paths.
And it is not so dear that the place could be believe... Just wanting to say, if it is not that we will go back with my wife...