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Recently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.
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