LE BISTROT DU BOUCAN
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It is in place of the old CCXXIII Bistrot that this new address has been installed. In a small, warm room with wooden floors, wooden tables and chairs, the bistro atmosphere is already covered by the red tiles… It is good news! On the menu, a short card (3 to 4 suggestions per position), renewed every month according to market mood: for example in November, onion soup and its crusts in entry, risotto and mushrooms of the moment in main flat, and pineapple poached with spices and rum, with vanilla ice in dessert. Friendly atmosphere and quality cuisine, what else? A Saturday a month is a brunch!
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