LE POINTU
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On this lovely terrace of the harbour, you eat good fish from the country with recipes from fairway fairway to the Provençal, parillada from sea to plancha (grilled fish: gambas, mullet, wolf, St. Jacques's nuts), géantes giant gambas gambas and flambées in Pastis, without forgetting the flavours of the Pointu strip-cap (base foie foie and calf's bottom), duck magret (ceps sauce or honey), candied lamb mouse with thyme, and a small flat waltz: Ceps creamy risotto, Pointu spaghetti with cuttlefish, squid, mussels, clams and gambas, a mussel waltz including white wine, onion, basil, fresh cream, flambées cognac, and bœuf and salmon...... Good value for money, good value for money and impeccable service!
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Members' reviews on LE POINTU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Belle présentation des plats
C'était la 4ème fois que l'on venait et ce ne sera sûrement pas la dernière étant donné que c'est toujours aussi bon.
Le seul regret, c'est qu'ils n'acceptent pas les tickets restaurant et chèques vacances...