LE POINTU
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On this lovely terrace of the harbour, you eat good fish from the country with recipes from fairway fairway to the Provençal, parillada from sea to plancha (grilled fish: gambas, mullet, wolf, St. Jacques's nuts), géantes giant gambas gambas and flambées in Pastis, without forgetting the flavours of the Pointu strip-cap (base foie foie and calf's bottom), duck magret (ceps sauce or honey), candied lamb mouse with thyme, and a small flat waltz: Ceps creamy risotto, Pointu spaghetti with cuttlefish, squid, mussels, clams and gambas, a mussel waltz including white wine, onion, basil, fresh cream, flambées cognac, and bœuf and salmon...... Good value for money, good value for money and impeccable service!
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Members' reviews on LE POINTU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Belle vue sur le port.
Moment agréable.
Ok ????
La serveuse ne connaissait pas et le patron n'accepte pas les bons Groupon alors qu'il est inscrit. Bref nous avons dû payer notre repas.
La tapenade a trop d'ail et c'est trop fort. Les linguines aux st jacques sont trop grasses et manquent de sauce.
A déconseiller !!!!!!