LE SOLEIL
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In the room or on the two levels of terraces placed on the dock of the port of Toulon, the bella vita begins. The Sun is a pleasant place where Stéphane will spoil you with a variety of familales recipes. He likes to buy what others dare less: all varieties of yellow tomatoes, black, green, and you see lots of them that still make the right black sausage and homemade puree. !! This day, nems and salad, chèvre bricks, honey, Bourgogne snails, mozza di Buffala and tomatoes, fried and aioli squid to start and on the map of Sunday lasagna and rockets, sanitary saucisse, mullet fillets, veau, quality horse, wolf roasted with fennel… Good value for money, excellent service and impeccable service, fresh products, quality family cuisine! You can order its seafood platter to take (h in advance) 30 and 60 € (see details on the website). And to finish Sunday brunch takes place from 9 am to 12 pm: a formula at 12 € with sweet/savoury buffet, scrambled eggs, fruit juice and hot drink has choice
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Oui, vous avez bien compris, 40 € pour une rosée du supermarché. On laisse tomber le service quasi inexistant e la qualité des plates.
Hautement déconseillé.
Nous le regrettons amèrement mons nous a pris pour des touristes pourtant nous sommes des toulonnais …restaurant à fuir non pour le cuisinier car rien à dire sur ce niveau elle es très bonne ou le serveur venant du sud ouest qui a été heureusement accueillant…mais pour le patron !!!!une honte