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Brasserie in Toulon serving gourmet and tasty dishes, fish, meat and homemade desserts
Opposite the Mayol Stadium and near the port of Toulon, the brasserie asserts its Toulon identity. Rugby balls hang from the ceiling, and the walls (and menus) feature drawings by the Var artist ASO.P. The space is bright, the service professional, and the food quality high. Gourmet and tasty dishes: Caesar salad, chicken wok, rustic pork chop or octopus stew. And you won't be disappointed by the home-made desserts. We validate the Tribune, from breakfast to the end of the evening on Rugby Club Toulonnais match nights.
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