CAFÉ DE LA GARE
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Café-brasserie renovated in modern tones, with cuisine based on fresh produce, takeaways and cocktails.
If Toulon station has been renovated, so has its historic brasserie. Taken over by David and Karine, it now boasts a modern decor in shades of gray, black and green. In the kitchen, chef Cyril offers bistro-style cuisine, with classics such as pièce du boucher and magret de canard, as well as burgers, salads and pizzas. With a daily special at €12.50, prices remain reasonable, and in the evening, the cocktail menu has a few surprises in store. The restaurant also offers a breakfast menu at €5, as well as takeaway products.
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