LA MIMOUNIA
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Restaurant with terrace in Tourtour serving couscous, tajines and a delight with flavors
Here it is the mama, Cécile, who cooks the couscous, and it is delicious! Or rather, they are delicious because there are several! Just like the tajines, the keftas, and all the dishes she prepares. Sometimes she cooks her pastilla, a delight of flavours like one rarely tastes. Her honey cakes alone are an invitation to travel. In addition to the sheltered wooden terrace along the restaurant, there is a very small suspended terrace which only accommodates a table for two, with an extraordinary view of the Maures plain. Warm and friendly!
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