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Restaurant in Tourtour serving a fair, tasty and exotic cuisine at reasonable prices
Meia, in the dining room, and Laurent Guyon, in the kitchen, continue to pamper and delight their guests with a cuisine of products, fair, tasty, tinged with exoticism, at very reasonable prices. A vegetarian menu with a lot of finesse is proposed. The truffle menu is always as popular as ever with, in particular, the filet of turbot a la plancha, spelt risotto and creamy mushroom broth with grated black truffle or the roasted beef filet, black truffle panisse, red wine sauce and glazed vegetables. Divine, a treat and an experience to be had!
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Members' reviews on RESTAURANT LA TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris le menu truffe, un réel moment de plaisirs intenses.
Les plats sont délicieux, très goûteux.
Nous avons choisit le menu truffe : parfait.
Nous reviendrons, c’est sûr
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À part l’amuse bouche et la glace à l’huile d’olives en dessert.
Bref le prix n’y est pas dans l’assiette.