Results Restaurant provenal Tourtour

RESTAURANT LA TABLE

Provence • €€
4.7/5
• 27 review
Closed

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Carte de l'emplacement de l'établissement
1, traverse du Jas, Les Ribas, 83690Tourtour, France
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04.94.70.55.95
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2024
Recommended
• 2024

Restaurant in Tourtour serving a fair, tasty and exotic cuisine at reasonable prices

Meia, in the dining room, and Laurent Guyon, in the kitchen, continue to pamper and delight their guests with a cuisine of products, fair, tasty, tinged with exoticism, at very reasonable prices. A vegetarian menu with a lot of finesse is proposed. The truffle menu is always as popular as ever with, in particular, the filet of turbot a la plancha, spelt risotto and creamy mushroom broth with grated black truffle or the roasted beef filet, black truffle panisse, red wine sauce and glazed vegetables. Divine, a treat and an experience to be had!

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Members' reviews on RESTAURANT LA TABLE

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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vsevolod p.
vsevolod p.
Visited in january 2024
Lovely restaurant in the heart of Provence in small town - TourTour. Amazing family owned atmosphere and extremely elegant and tasty dishes. impressive wine list including local quite rare Provence wine, and other French regions and rest of the world wines. Bravo!
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françois B.
françois B.
Visited in november 2023
Un accueil des plus sympas , une cuisine haut de gamme , et de plus un cadre hyper joli
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Gérald R.
Gérald R.
Visited in october 2023
Une cuisine juste excellente????
Délicieuse, tout est cuit à la perfection
Un budget très raisonnable
Merci
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Ronny W.
Ronny W.
Visited in october 2023
Very good food for an honest price.
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Stéphanie B.
Stéphanie B.
Visited in october 2023
Un menu avec des produits de saison et de qualité, Saint Jacques , filet de cerf, figues rôties… un foie gras mi cuit , un amuse bouche panais … des mignardises avec le café … tout y est … ou presque … un soupçon de bienveillance, d’empathie, de souci de l’expérience client seraient bienvenus. Une « bonne table » qui mériterait un peu plus d’enthousiasme , d’accompagnement…
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