2024
Recommended
•
2024
This restaurant pizzeria catering is a good stopover on the road of the gorges du Verdon. Stéphane Laval cuisine in traditional dishes with a well-known effort to use local products, base country gourmand (country specialities), lamb of the top country conflict, juice in rosemary, fairway of beef to the Provençal, truite trout haddock, and his mesclun, marble of rabbit rabbits, white chocolate haddock, sauce salty butter… and the pizzas are made with organic flour.
Did you know? This review was written by our professional authors.
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Members' reviews on LE MOULIN DE SOLEILS
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Je vais souvent dans ce restaurant quand je suis vers trigance
Visited in october 2023
Je suis allée a la boulangerie. Delicieuses tartes. Fruits tres frais. Myrtilles.
Visited in october 2023
Cuisine simple et abordable
Visited in october 2023
Petite boulangerie super sympa, bon rapport qualité prix
Visited in september 2023
très bonne surprise ,excellent rapport qualité prix.nous reviendrons.
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