2024
Recommended
•
2024
This restaurant pizzeria catering is a good stopover on the road of the gorges du Verdon. Stéphane Laval cuisine in traditional dishes with a well-known effort to use local products, base country gourmand (country specialities), lamb of the top country conflict, juice in rosemary, fairway of beef to the Provençal, truite trout haddock, and his mesclun, marble of rabbit rabbits, white chocolate haddock, sauce salty butter… and the pizzas are made with organic flour.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Trigance
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE MOULIN DE SOLEILS
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Good ????
Visited in august 2023
Accueillant et très bonne cuisine .prix raisonnable. Je recommande
Visited in august 2023
Les pizzas sont pas terribles Je ne les recommande pas
Visited in august 2023
Il paraît qu’on y mange fort bien. Mais évidemment on doit respecter les horaires. Cuisine fermée pour nous. Mais juste à côté sous le même toit, il y a une boulangerie avec une agréable terrasse sous l’ombre. Là on est servi. Bonheur!
Visited in august 2023
Très bonne tarte. Très bon biscuits et accueil sympathique
Advertising
Find unique Stay Offers with our Partners
The best at Trigance and around
Advertising
Advertising