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Small restaurant in Vidauban offering homemade French specialties and a fine menu of pizzas, on site or to take away
In this small, unassuming restaurant, an exceptional chef is in the kitchen: Ilham Souini is a companion of the Tour de France des toques gourmandes. Here, the aromas precede the pleasures of the taste buds. North Sea herring fillets, duck and foie gras terrine, butcher's platter, andouillette from Troyes... the menu changes with the seasons, everything is homemade, the origins specified and the good products guaranteed... and the owner's smile is as warm as her cooking. A fine address.
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