LE BISTROT DU COURS
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Bistro with terrace in Vinon-sur-Verdon offering a varied menu 100% homemade, a farmer's burger and a pad thai
Here is an address that we at Le Petit futé have been following with attention for years. In the heart of Vinon, on the lively course, the bistro unfolds its beautiful terrace and proposes a varied menu, made of tempting suggestions, 100% home-made and which vary every 15 days. This day, a "maquis" plate (the boss is Corsican and the products are therefore scrupulously chosen), tartars, the farmer's burger, cannelloni with brocciu but also a pad thaï with shrimps, a lamb mouse confit or a piglet breast. Nice address!
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et délicieuse .Agnès aux petits soins nous a bien conseillé pour le choix du vin en accompagnement.
Je me suis régalé avec le tartare « Corse » avec figatelu et tome Corse !