LE RELAIS DES GORGES * *
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2024
Recommended
•
2024
Rustic hotel with comfortable rooms and gourmet cuisine by the chef
This rather rustic hotel offers you, in addition to its comfortable rooms, an excellent table hosted by the chef, Pascal Bertet, who prepares a gastronomic cuisine based on fresh seasonal products to be discovered in several menus of which the famous "gourmet" menu: salmon marinated in ash, snail sweets in Burgundy, cod pavé on leek fondue or wild boar stew. Nice regional wine list. A good table and a nice hotel well placed to visit the village and enjoy the region easily.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS DES GORGES
4.5/5
32 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous reviendrons cette fois intentionnellement !!
The place is nice and take good care of it’s guests. Spacious dining halls, nice collection st the bar and family style service.
The dishes are quite elegant and well managed. They are nice in combination. The flavours are strong and well balanced.
Desserts are disproportionate in sizes. The bigger ones could be smaller in size and the flavours could be improved.
The place is easily approachable and have a lot of parking space nearby.
Overall, a nice experience at a reasonable price.
Par contre repas excellent.