LE RELAIS DES GORGES * *
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2024
Recommended
•
2024
Rustic hotel with comfortable rooms and gourmet cuisine by the chef
This rather rustic hotel offers you, in addition to its comfortable rooms, an excellent table hosted by the chef, Pascal Bertet, who prepares a gastronomic cuisine based on fresh seasonal products to be discovered in several menus of which the famous "gourmet" menu: salmon marinated in ash, snail sweets in Burgundy, cod pavé on leek fondue or wild boar stew. Nice regional wine list. A good table and a nice hotel well placed to visit the village and enjoy the region easily.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS DES GORGES
4.5/5
32 reviews
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