LE HAMEAU DE MON PERE * * * * *
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Luxury hotel located in Manigod which has a gastronomic restaurant at different prices.
A marvel nestled in the woods on the heights of Manigod. It is in the mountains, rather than on the edge of the lake, that Marc Veyrat has returned by creating a house that has come out of his wild imagination, both a luxury hotel and a gastronomic restaurant that respects, it is essential, the environment. A luxurious hotel but one that does not try to impress us at all costs, where you can really relax and recharge your batteries. Ecrins Douillets (high end rooms), Savoyard Suites and Chalets to accommodate the whole family. It's beautiful and, of course, delicious.
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Le repas était exceptionnel avec des saveurs jusque là inconnues! Le service détendu peut surprendre mais la qualité du repas associé à une vue unique sur le Mont Blanc pointant en face du col des aravis sont fabuleux!
Nous sommes amateurs d’art culinaire et cette expérience nous a ravis! Nous recommandons sans aucune hésitation!
Excellents mets, des cocktails de fleurs de montagne servis dans des blocs de granit, un moment magique et une belle ambiance musicale dans ce cadre enchanteur.