L'OLIVIER
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Restaurant offering a homemade cuisine with southern flavors
A haven of peace and gourmet delights! In the little paradise that is the Cour du Pré Carré, L'Olivier enjoys a magical setting with its shady terrace and warm interior. Warm, efficient service from Barbara, who serves southern-style cuisine prepared by Olivier and Stéphane. Passionate about what they do, they concoct tasty dishes such as filet de dorade royale, magret de canard, Fagottinis au Gorgonzola... and desserts include baba au rhum and the tiramisu of the moment. And don't forget our Savoy and French wine list.
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Further information
Opening time and information on L'OLIVIER
Open all year round. Tuesday to Saturday, 12pm to 2pm and 7:30pm to 10pm. Open until 11pm Friday and Saturday. Reservations recommended. Menu: approx. €25 (between €20 and €32 per dish). Children's menu: €12. Chef's lunch dish €11. Cheques not accepted. Baby chairs available. Terrace. Heated terrace in winter.
Members' reviews on L'OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel est sympathique, la cuisine maison, de qualité, et malgré les augmentations des matières premières, très bon rapport qualité prix.
Les plats étaient délicieux, le poisson comme la viande. Les assiettes sont généreuses et les accompagnements variés. Les desserts étaient de très bonne qualité également.
Un sans faute avec juste un petit bémol pour le bruit de la terrasse lorsque celle-ci est complète.
Je reste néanmoins fan de ce restaurant car on y mange vraiment très bien.