L'OLIVIER
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Restaurant offering a homemade cuisine with southern flavors
A haven of peace and gourmet delights! In the little paradise that is the Cour du Pré Carré, L'Olivier enjoys a magical setting with its shady terrace and warm interior. Warm, efficient service from Barbara, who serves southern-style cuisine prepared by Olivier and Stéphane. Passionate about what they do, they concoct tasty dishes such as filet de dorade royale, magret de canard, Fagottinis au Gorgonzola... and desserts include baba au rhum and the tiramisu of the moment. And don't forget our Savoy and French wine list.
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Further information
Opening time and information on L'OLIVIER
Open all year round. Tuesday to Saturday, 12pm to 2pm and 7:30pm to 10pm. Open until 11pm Friday and Saturday. Reservations recommended. Menu: approx. €25 (between €20 and €32 per dish). Children's menu: €12. Chef's lunch dish €11. Cheques not accepted. Baby chairs available. Terrace. Heated terrace in winter.
Members' reviews on L'OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ambiance un peu sobre , serveuse très gentil et à notre écoute pas trop d’attente entre chaque plat en sachant qu’il y avais du monde ,
de belle présentation des plats
Toute nos félicitations au chef et sa brigade
Nous reviendrons avec confiance sans problème
Juste un petit bémol pour la jeune serveuse qui (
apparament agacé , était assez désagréable .