Results Savoyard restaurant Annecy

CHEZ MAMIE LISE

Savoy • €€
4/5
• 98 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
11, rue Grenette, 74000Annecy, France
•
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04.50.45.41.18
2024
Recommended
• 2024

Mamie Lise is the guardian of the Savoyard gourmet tradition. You're sure to enjoy the chef's authentic home cooking.

Mamie Lise is the guardian of the Savoyard gourmet tradition. Whether you enjoy the peaceful terrace at the entrance to the old town, or the rooms that are a feast for the eyes, you'll always be warmly welcomed and certain to enjoy the authentic home cooking of chef Patrice Clerc. Traditional recipes are blended with contemporary notes, as in this caramelized onion soup deglazed with white wine. A succession of delights to suit all tastes: cheese specialities based on Val d'Arly cheeses, Arctic char fillet, homemade desserts.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on CHEZ MAMIE LISE

4/5
98 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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cici8838
cici8838
Visited in june 2019
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Régional!
Restaurant savoyard traditionnel avec toutes les spécialités que l'on connait. Bonne cuisine, je conseille.
Je recommande de réserver que ce soit midi ou soir car beaucoup de monde!
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paullhenn
paullhenn
Visited in may 2019
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spécialités savoyardes de qualité
Les spécialités savoyardes composées de produits locaux sont bien présentées et délicieuses. La décoration rejoint la cuisine d'antan savoyarde.
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tebgre
tebgre
Visited in april 2019
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Meilleures spécialités
Le cadre est très savoyard, c'est chaleureux, et les spécialités avec des produits locaux sont une tuerie ! Authentique raclette et fondue, le top ! Accueil maîtrisé et service bien géré, malgré le monde d'un samedi soir...
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percinja
percinja
Visited in april 2019
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Filets de boeuf aux morilles à tomber !
Une belle soirée avec mon amie, dans ce cadre bien savoyard. Cuisine de qualité, la cuisson parfaite du filet de boeuf aux morilles, très belles salades, et des spécialités régionales. Parfait !
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ddsoph
ddsoph
Visited in march 2019
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Spécialités montagne
Plusieurs salles, décoration purement savoyarde, et des spécialités de montagne qui ont du gout. Le personnel sait bien gérer l'affluence, car le soir, il vaut mieux réserver.
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