Creative galettes and crepes in a creperie in Annecy
Brittany in Annecy is on rue Royale at Ti Mad, a small but absolutely charming gourmet eatery. At the helm, Laurent and Virginie take great care to welcome you with authentic buckwheat galettes and crêpes made with organic Breton flour. All garnished with quality products in tune with the seasons, with the galette of the moment or delicious scallops. As for crêpes, you'll love the homemade caramel au beurre salé, a marvel also sold in jars to take home, the Suzette flambée or a far breton. Organic and artisanal ciders.
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