Restaurant offering excellent pizzas in Annecy.
They are rather in red and, fortunately, do not fall like domino on their small shipping engines. Here again pizzas in three shades with traditional pizza, the American pizza pan and fine crousty for those who prefer to eat topping instead of getting on. For compositions, we go from the classic Margherita to the astonishing Extravaganzza who dares Pepperoni sausage and spicy beef boulettes, passing through the Best Seller Cannibale Chicken Seller, spicy beef boulettes and merguez. Many formulas to take or to deliver with pizzas, but also salads that allow us to keep the evening in front of the TV.
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