LE BOUILLON
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Seasonal cuisine by chef Mathieu Chauvin and organic wines in a bistro restaurant in Annecy
A Bouillon happily cultivated by the excellent Mathieu Chauvin for 9 years. A Bouillon 2.0 that expanded last year to better welcome us in a delightful setting. A Bouillon as comforting as the cuisine of a chef who offers gourmet, creative bistronomy based on local produce in tune with the seasons. A short menu, a guarantee of freshness and quality, with a very successful 100% plant-based dish, a meat dish and a fish dish. Beautiful dishes to match with a selection of wines in the same spirit of sharing and conviviality.
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