AU FIL DU THIOU
gourmet refuge with terrace offering a bistronomic cuisine by chef Freddy Costil
The city center does not stop at the cobblestone streets and to avoid the tourist traps, just follow the Thiou River to the Place des Cordeliers, a new refuge for gourmands. In a delightful setting, with the most pleasant terrace and rooms in town, chef Freddy Costil offers a personal vision of bistronomic cuisine. Caroline Boutet's attentive welcome and service present us with a cuisine based on fresh market produce and quality products selected by a passionate chef, like this marinated and caramelized duck filet. Beautiful pastries. Wine list in harmony. Creativity, freshness and originality at Le Fil du Thiou.
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