LE PAS SAGE
Restaurant with terrace in Annecy offering home cooking with fresh products.
Not in the crowded pedestrian streets. Inside, the décor is in a friendly contemporary style to share pleasant gourmet moments. At the helm is local boy Michael Brunot and Dolorès Houssière in the dining room. Home cooking made from fresh quality products and very nice preparations based on fish according to the arrivals like this parillada, this monkfish bourride or a bouillabaisse. Far from the tourist traps, yet so close, an address that is good for the morale, the wallet and the taste buds.
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