VINISTROT
Wine and local cuisine in a restaurant with a bar in Annecy
Under the arcades, happiness to be shared in all conviviality around a table which honors the local products. Warm atmosphere on the terrace and in the dining room to savor the cuisine of Chef François Stefanaggi. Fish from Lake Geneva with a delicious fillet of féra from Lake Geneva. Exceptional meats with Maxence Baud's matured meats (piece to choose yourself). Vegetarian dishes with local vegetables. Tatin of apples from Copponex to finish. Wine list with small passionate producers presented by Rodrigue. Vinistrot too top !
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