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Neobistrot with a simple decor in Annecy where the chef works with good seasonal products.
What varies most at Galopin are the hours, which depend on the season... and the presence of Léa and Julien, who like to get out into the field to discover the terroirs and winegrowers who produce the fine bottles offered in their cellar and on their menu. What's constant at Galopin is the commitment of a charming couple who showcase a fine selection of local produce in this Ecotable-labeled establishment. Terrace on a square on the banks of the Thiou, where you can enjoy creative, even daring, cuisine based on local produce. The dishes are accompanied by lively wines, for an experience to be shared without restraint.
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