LE CISELIN
Restaurant offering a simple and generous cuisine.
The balance between tradition and modernity in a gourmet restaurant located just a few minutes from the lake in the Albigny district. A warm terrace, adorable service by Adeline and reservations required to enjoy this marvellous little setting. Chef Patrice Vagnoux's perfectly balanced à la carte menu reveals a host of original gourmet flavors: bonito mi-cuit with barigoule sauce and vegetables, or roast beef onglet with vegetables and roasted peanuts. A fine balance of quality, price and pleasure.
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