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LE CLOCHER

French cuisine €€
4.4/5
109 review
Closed - Open to 09h00 Opening hours

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20, place Gabriel-Fauré, 74940Annecy, France
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2024
Recommended
2024

Remarkable cuisine based on quality products by Benjamin Schwab in a charming restaurant with a shaded terrace.

A Clocher with a unique style, combining the charm of a four-century-old building, cosy rooms with thick stone walls and a magnificent shaded terrace on the heights of Annecy-le-Vieux. Thanks to the hard work and passion of Bruno Collomb and chef Benjamin Schwab, this dream setting is complemented by a warm welcome and outstanding home cooking. Using fresh seasonal produce and exceptional ingredients, the chef perfectly combines authenticity, tradition and modernity to bring you tasty dishes.

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Members' reviews on LE CLOCHER

4.4/5
109 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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cheees
Visited in june 2017
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Adresse atypique, entre bistrot de village et restaurant cosy. La terrasse attire forcément, et le déjeuner se fait tout en douceur. Menu à 52 € très complet, et qui permet de découvrir la cuisine de ce restaurant. Très bons vins à prix raisonnables et un grand parking, le tout fonctionnel et de qualité.
hadri1
Visited in april 2017
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Un bon restaurant. Les plats bien cuisinés et le serveur dynamique et agréable.
jsto&baj
Visited in february 2017
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Une cuisine de terroir de qualité, dans un décor d'auberge de village contemporaine.
Des produits frais et bien présentés dans l'assiette, et la carte des vins est très variée, avec des vins d'exception. Personnel sympa sans trop en faire.
jukans
Visited in january 2017
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Une brasserie contemporaine qu'on a découvert en suivant les conseils du futé, situé sur les hauteurs d'annecy. Cuisine contemporaine, décor brasserie moderne, tout le monde semble se connaître l'ambiance est conviviale. La cuisine est délicieuse, la terrasse très grande (une autre saison).
damyer
Visited in december 2016
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A very warm restaurant, with a rather relaxed service, and a successful cuisine that calls only on fresh quality local ingredients. Fish or meat, small or large hunger, each found its account, and the setting is super pleasant. A restaurant that has a soul.

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