LA CUISINE DES AMIS
Go there and contact
Excellent French and North African cuisine in a restaurant specialising in couscous and tagines in Annecy.
Because it's Friends'Cuisine, friends, it's all about it. So the Smart lets you say to friends, Virginie and Azdine, that it would be good to react to place their institution among the best addresses of this guide. Small empty passage, slight mou? It must be said that the seasons are long and that conservators also have the right to know some shortcomings, even if we would like everything to be perfect on the day of our visit. In this beautiful house where imagination was in power, a successful marriage between French tradition and the cuisine of the Maghreb, there would have to be a second breath to renew a map that can still make the happy: Soup of rock fish, rust and crusts in garlic, Ballotine of fat-baked fatty liver, pear pochée at Muscadet to start. To follow, a Curry Chicken Tail, Perfectly Indian rice, creamy risotto, creamy dill gambas or Loup de and shrimp, sausage butter. The house's specialties are called Couscous and Tajine, but also Tartiflette and Pela from the Aravis au. A cuisine less creative than at first time and a service sometimes too approximate to offer us truly greedy moments. An address that must respond and will continue to follow.
Did you know? This review was written by our professional authors.
Members' reviews on LA CUISINE DES AMIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
