best place to enjoy tasty dishes and a good beer
In the heart of Annecy's old town, the baton has been passed to L'Estaminet, a place of conviviality and good food, with the arrival of Gaston, Vincent Lange's son. A cuisine that bridges the gap between the North - variations on mussels and French fries, Flemish carbonade, not to mention good beers - and the Savoyard terroir, when Denis and Valentin offer us : Panné Savoyard, Esta Burger Savoyard with melted Reblochon cheese, filet de perche meunière and homemade blueberry tart. The best addresses are passed on.
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Further information
Opening time and information on L'ESTAMINET
Open all year round. Tuesday to Saturday lunch and dinner; Sunday lunch. Reservations recommended. Children's menu: €12. Wine by the glass. Menu from €17 to approx. €35. Dish of the day weekdays €15.90. Weekend suggestion €18. Moules-frites €16.90. Terrace.
Members' reviews on L'ESTAMINET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Par ailleurs, nous avions réservé en terrasse et nous nous attendions à être côté Thiou mais cette terrasse était fermée dans on était sur rue. Il faut donc bien penser à demander plus précisément la terrasse que vous souhaitez
Au top ???? le reblochon pané rien à dire.
Personnel agréable
Merci
We aten er 's middags op het kleine terras in t zonnetje.
Les fillets de perches meunière zijn zeker aan te raden.