Bistronomic cuisine to be enjoyed in a jazzy atmosphere.
it's been 14 years since the lovely Muriel, surrounded by her loyal team, warmly welcomes us to her restaurant, which is easy to get to and has ample parking in the Actigone. 3 Caesars who reign over all appetites, from the fiercest to the most tender, with 100% home cooking made from quality products selected by a genuine enthusiast, chef Guillaume Henot. Thursday evenings: all-you-can-eat mussels and French fries, plus meat, fish and burgers. Friday evenings, every 15 days, are piano-live and a guaranteed success. House-arranged rum cocktails.
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Members' reviews on LES 3 CAESARS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y avons bien mangé.
Serveurs agréables.
120€ a 4 avec apéro, plats et desserts.