Brasserie offering a cuisine based on the best products by chef Nicolas Guignard.
A family spirit of conviviality and sharing for the brasserie side. Human warmth with Pauline, always sunny in a room combining stone, wood and leather in an elegant setting. A superb sheltered terrace to savour the excellent cuisine of a chef who asserts his gastronomic style and moves upmarket with each menu, inspired by Savoy produce (Ecotable label). Delicious surprises right down to the desserts. Pieces to share, mature meats, mature cheeses by Pierre Gay. A real favorite.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on BRASSERIE BRUNET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
bref , royal au bar .
Merci à l’ensemble de l’équipe pour cette expérience et à très bientôt ! ????
Cuisine bistronomique et inventive
Un très bon moment sur le plan gustatif, bien que placé à une table côté bar ce qui rend l expérience moins cosy
Le résultat est dans l assiette assurément
A recommander