Brasserie offering a cuisine based on the best products by chef Nicolas Guignard.
A family spirit of conviviality and sharing for the brasserie side. Human warmth with Pauline, always sunny in a room combining stone, wood and leather in an elegant setting. A superb sheltered terrace to savour the excellent cuisine of a chef who asserts his gastronomic style and moves upmarket with each menu, inspired by Savoy produce (Ecotable label). Delicious surprises right down to the desserts. Pieces to share, mature meats, mature cheeses by Pierre Gay. A real favorite.
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Members' reviews on BRASSERIE BRUNET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mi esposo pidió el gigot d'agneau, side-dish era un estilo de gratin dauphinois, el cual me comentó que estuvo rico. El lugar es acogedor y el personal fue muy amable. Muy recomendado!
Merci de proposer un plat végétarien vraiment cuisiné.
Velouté de choux fleurs et choux farci délicieux
À renouveler sans hésiter