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Brasserie offering a cuisine based on the best products by chef Nicolas Guignard.
A family spirit of conviviality and sharing for the brasserie side. Human warmth with Pauline, always sunny in a room combining stone, wood and leather in an elegant setting. A superb sheltered terrace to savour the excellent cuisine of a chef who asserts his gastronomic style and moves upmarket with each menu, inspired by Savoy produce (Ecotable label). Delicious surprises right down to the desserts. Pieces to share, mature meats, mature cheeses by Pierre Gay. A real favorite.
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Further information
Opening time and information on BRASSERIE BRUNET
Open all year round. Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm. Reservations recommended. Single menu €39. Lunchtime set menu: €29. Starter + main course or main course + dessert: €34. Groups welcome (please call for reservations of more than 8 people). Terrace.
Members' reviews on BRASSERIE BRUNET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à vous pour ce moment.
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Le service est rapide et l’équipe accueillante et souriante.
Nous avons passé un très bon moment.