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Restaurant on the shores of the lake with terrace and wine cellar serving dishes combining local and foreign notes.
A Ricochet that makes an impression. In the majestic setting of the Rivage Hôtel & Spa, the Ricochet occupies a place of choice. A magnificent shaded terrace overlooking the lake, and a contemporary dining room of hushed elegance, opening onto the kitchens of chef Nicolas Cégretin. Matured meat cellar, Surf'n'Turf from Ricochet, seafood from l'écailler, vegetarian dishes, homemade desserts. Glassed-in wine cellar with over 3,000 references! Delights to share, a jewel of gourmet delights to delight the senses.
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Further information
Opening time and information on LE RICOCHET
Culinary College of France. Open from Monday to Saturday for lunch and dinner. Lunch menu : 32 €. Evening menu 36 €. Emotion menu 80 €.
Members' reviews on LE RICOCHET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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nous avons eu une table au calme comme demandé. J'ai pris le menu découverte. Œuf parfait - pavé de Saumon - choco, choco, chocolat. L'œuf excellent avec ses champignons, le pavé de saumons très bon, fondant et bien assaisonné, l'accompagnement était de l'endive était bonne. Je n'ai pas aimé le coing en revanche mais c'est mes goûts personnels. Pour le dessert c'était vraiment excellent, les textures les saveurs. Je recommande fortement ce dessert pour les amoureux du chocolat.