Restaurant on the shores of the lake with terrace and wine cellar serving dishes combining local and foreign notes.
A Ricochet that makes an impression. In the majestic setting of the Rivage Hôtel & Spa, the Ricochet occupies a place of choice. A magnificent shaded terrace overlooking the lake, and a contemporary dining room of hushed elegance, opening onto the kitchens of chef Nicolas Cégretin. Matured meat cellar, Surf'n'Turf from Ricochet, seafood from l'écailler, vegetarian dishes, homemade desserts. Glassed-in wine cellar with over 3,000 references! Delights to share, a jewel of gourmet delights to delight the senses.
Did you know? This review was written by our professional authors.
Members' reviews on LE RICOCHET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.