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Restaurant on the shores of the lake with terrace and wine cellar serving dishes combining local and foreign notes.
A Ricochet that makes an impression. In the majestic setting of the Rivage Hôtel & Spa, the Ricochet occupies a place of choice. A magnificent shaded terrace overlooking the lake, and a contemporary dining room of hushed elegance, opening onto the kitchens of chef Nicolas Cégretin. Matured meat cellar, Surf'n'Turf from Ricochet, seafood from l'écailler, vegetarian dishes, homemade desserts. Glassed-in wine cellar with over 3,000 references! Delights to share, a jewel of gourmet delights to delight the senses.
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Further information
Opening time and information on LE RICOCHET
Culinary College of France. Open from Monday to Saturday for lunch and dinner. Lunch menu : 32 €. Evening menu 36 €. Emotion menu 80 €.
Members' reviews on LE RICOCHET
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Sentiment largement comblé par ce merveilleux souvenir de arancinis/brocolis /citrons confits ou encore cette belle tarte aux champignons.