MAISON BENOIT VIDAL
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A house with a bistro feel, ideal for enjoying seasonal produce from lakes and rivers, combined with plant-based notes.
By taking over the Auberge sur les Bois, chef Benoît Vidal opens a new chapter in a gourmet book that has kept its 2 stars from Val d'Isère in Annecy. Coming down from the mountains, the chef has put down roots in a house in his own image, linked to nature. It's a house with a bistro feel, where people come to feast on seasonal produce in a simple, friendly atmosphere. At the gastronomic table, Benoît Vidal works marvelously with products from our lakes and rivers, blending them with vegetal notes in a heady harmony. A chance to (re)discover a region in the company of an inspired chef who is (re)reaching for the stars. Sensitive souls, please refrain!
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