LE BILBOQUET
Restaurant in Old Annecy with excellent seasonal cuisine from chef Eric Besson.
In a Faubourg that has become the cradle of Annecy's bistro/gastronomic addresses, Le Bilboquet is a forerunner and a sure bet. Chef Eric Besson, who has been cooking since the age of 16 and is a true culinary enthusiast, continues to regale us with his savoir-faire, while the service team looks after our well-being. The lunchtime menu, made each week from local seasonal produce, offers excellent value for money for a gourmet break. The à la carte menu features dishes that have made Le Bilboquet's reputation, such as home-smoked Beaufort trout and Landes duck foie gras cooked in a terrine. Pleasant wine list. A restorative Bilboquet.
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Members' reviews on LE BILBOQUET
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I recommend for couples.