L'ESQUISSE
Creative cooking based on the best products by Stéphane Dattrino at very good prices
The most discreet of Michelin-starred restaurants. You have to push open the door of L'Esquisse to discover the world of Stéphane Dattrino. Trained by Laurent Petit, the chef has found his niche in a house full of surprises, where he invites us to let go and explore gourmet paths. Inspired by local seasonal produce, he creates bold, yet very natural, creative compositions. Magali, a talented sommelier, tunes the service to perfection while serving the wines. Creativity to share for a unique experience.
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Members' reviews on L'ESQUISSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Asperges vertes au naturel: pas mieux qu'à la maison
Velouté d'asperges: trop salé
Poisson: bon mais c'est tout
Viande: LE point positif
Fromage: le goût trop présent de la tome rend la mousse écœurante
Le dessert: les fraises sont de saisons mais n'importe quel brasserie les sert aussi avec de la chantilly.
L'accueil et la serveuse sont à la hauteur