Bistronomic restaurant in Annecy but gastronomic for the quality of the products and the plates of the chef.
It's a totally unique place, with a wide range of spaces to suit all tastes. You'll have to go upstairs at Le Pélican to plunge into the world of O Bon Bec. A world of sound, with a DJ playing live music. It's a universe that spans several spaces, from a terrace with veranda to a room with elegant lines. It's a beautiful place, with a warm welcome and a bistronomic menu to tantalize the taste buds. A cellar of mature meats, an exceptional Wagyu rib steak, not to mention an astonishing Orloff veal millefeuille with mountain purée and beaufort emulsion. Poke and veggie dishes. Tapas for festive evenings.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on Ô BON BEC
Open every day for lunch and dinner. Menu : 50 € approximately. Lunch formula : 22 €.
Message from Management
O Bon Bec is a restaurant located in Annecy within the Hôtel Le Pélican. It offers inventive, seasonal cuisine for your enjoyment. Its chef, Sylvain Fombertasse, who has practiced his art in some of the finest establishments, including the Paul Bocuse brasseries, prepares dishes based on products sourced from local producers. Among the must-try dishes, his matured rib of beef, Angus beef fillet and snacked veal sweetbreads will certainly not leave you indifferent. His creations, full of personality and inspiration, are sure to win you over. There's also a wine cellar with generous magnums, as well as cellars for mature cheeses. Here, you can be served wherever you like. Inside at the table, at the bar, on a sofa, under the glass roof or on the terrace, sit wherever you like, order and let yourself be surprised.
Members' reviews on Ô BON BEC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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