Results Bistronomy Annecy

Ô BON BEC

Bistronomy €€€
4.4/5
25 review
Open - Close at 23h00 Opening hours

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Carte de l'emplacement de l'établissement
20, rue des Marquisats, 74000Annecy, France
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2024
Recommended
2024

Bistronomic restaurant in Annecy but gastronomic for the quality of the products and the plates of the chef.

It's a totally unique place, with a wide range of spaces to suit all tastes. You'll have to go upstairs at Le Pélican to plunge into the world of O Bon Bec. A world of sound, with a DJ playing live music. It's a universe that spans several spaces, from a terrace with veranda to a room with elegant lines. It's a beautiful place, with a warm welcome and a bistronomic menu to tantalize the taste buds. A cellar of mature meats, an exceptional Wagyu rib steak, not to mention an astonishing Orloff veal millefeuille with mountain purée and beaufort emulsion. Poke and veggie dishes. Tapas for festive evenings.

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Members' reviews on Ô BON BEC

4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Deuxième fois au bon bec, cadre très sympa et chaleureux.la cuisine est très bonne, viande de qualité et accompagnement variés et très bien travaillé. Les desserts valent le coup d'être gourmand.Le service d'hier était très approximatif dû aux erreurs du serveur mais cela ne m'empêchera pas d'y retourner.
Je recommande grandement
Visited in march 2024
Très bon moment,viande excellente et goûteuse ,très bon dessert
Visited in march 2024
EXCELLENT
Les plats sont excellents
Le service est très bien.
Le personnel est professionnel et très agréable
Visited in march 2024
We stayed at the Pelican on a one night stop over. The Hotel is lovely and so well position. We visited with our rather large dog and the hotel staff were very dog friendly. We ate in the restaurant and enjoyed delicious food, served by really helpful and pleasant staff.
It was great to be able to finish the evening with a stroll along the lake and the canal.
Visited in march 2024
Bonjour, bravo pour la côte de bœuf, vraiment parfaite. Les serveurs étaient stressés et donc stressants. Ils passent deux fois pour les memes choses (couteaux, carte des desserts…) ou oublient d’amener la seconde bière pression : pas de coordination entre eux, tout le monde s’occupe de la table, pas de discrétion entre eux pour le passage des consignes. La viande de très bonne qualité gâchée par un service pas a la hauteur d’un hotel 4 etoiles.

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