Bistronomic restaurant in Annecy but gastronomic for the quality of the products and the plates of the chef.
It's a totally unique place, with a wide range of spaces to suit all tastes. You'll have to go upstairs at Le Pélican to plunge into the world of O Bon Bec. A world of sound, with a DJ playing live music. It's a universe that spans several spaces, from a terrace with veranda to a room with elegant lines. It's a beautiful place, with a warm welcome and a bistronomic menu to tantalize the taste buds. A cellar of mature meats, an exceptional Wagyu rib steak, not to mention an astonishing Orloff veal millefeuille with mountain purée and beaufort emulsion. Poke and veggie dishes. Tapas for festive evenings.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on Ô BON BEC
Open every day for lunch and dinner. Menu : 50 € approximately. Lunch formula : 22 €.
Message from Management
O Bon Bec is a restaurant located in Annecy within the Hôtel Le Pélican. It offers inventive, seasonal cuisine for your enjoyment. Its chef, Sylvain Fombertasse, who has practiced his art in some of the finest establishments, including the Paul Bocuse brasseries, prepares dishes based on products sourced from local producers. Among the must-try dishes, his matured rib of beef, Angus beef fillet and snacked veal sweetbreads will certainly not leave you indifferent. His creations, full of personality and inspiration, are sure to win you over. There's also a wine cellar with generous magnums, as well as cellars for mature cheeses. Here, you can be served wherever you like. Inside at the table, at the bar, on a sofa, under the glass roof or on the terrace, sit wherever you like, order and let yourself be surprised.
Members' reviews on Ô BON BEC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine moderne et avenante.
Un personnel très attentionné.
Une salle et une vue agréable.
Nous y retournerons.
Je précise d'ores et déjà nous n'avons pas mangé (nous l'avons déjà fait avant, c'était bien).
Nous sommes arrivés à 18h45, briefing du soir nous comprenons pas de souci. 19h05... Toujours personne. Ça va et vient, on nous regarde, on passe à 3m... Pas un mot, pas un sourire, pas une prise en compte. On télécharge la carte avec un QR CODE, nous avons une question mais personne pour y répondre. Bilan... 19h07, soit 26min d'attente seuls, nous partons ailleurs.
Les serveurs nous voient nous lever, pas un mot, nous partons sans aucune volonté de nous rattraper.
Très dommage, surtout que nous avons un excellent souvenir du Cèdre notamment.
Très bon cocktails pour l'apéro !
Merci pour cette belle soirée !
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Hay que pedir una jarra agua, cometimos el error de dar por hecho que asà serÃa y nos cobraron 7 euros por una botella de agua. El pescado se tiene que emplatar sin espinas, fue muy desagradable e incómodo tener que quitarlas. No tienen variedad de vinos franceses. Lo mejor, el servicio, son muy amables y atentos. Admiten perros y eso nos encantó.