Michelin-starred restaurant, where chef Vincent prepares creative cuisine using products sourced from local farmers and craftsmen.
If you think you've seen and experienced everything Annecy has to offer, you haven't yet experienced Bistrot Vincent. You have to go upstairs to the Nouvelles Galeries to discover a room with huge bay windows and an XXL terrace. A view of the kitchens, where local, seasonal produce is the star attraction. On the plates, the creative bistronomic cuisine of Michelin-starred chef Vincent Favre-Félix: grandmother-style coquillettes "improved" with truffled ham and truffle shavings. Home-made desserts. A unique experience.
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Aucune ambiance car personne hormis une collation ekosport, pour un petit groupe.