FOLIE ROYALE
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Struck by chocolate madness? Head for the Folie Royale in the heart of Annecy, a delicatessen salon to savour the tasty creations of the excellent Yves Thuriès, doubly crowned (just that) Meilleur Ouvrier de France 1976 in pastry and confectionery. A timeless break to savour in a charming lounge a famous hot chocolate, the must-have of the house to drink accompanied by an apfelstrudel and full of chocolates in all shapes and forms. Pastries, a snack menu for a lunch at wide hours: it's crazy how easy the pleasure becomes at the Folie Royale. To complete the gourmet picture, temporary exhibitions and events according to the seasons.
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Un accueil d’une qualité rare,
Des douceurs chocolatées - et autres - exquises,
Un salon de théS et chocolatS fabuleux,
Des plats et en-cas pour un déjeuner savoureux,
Des œuvres d’artistes locaux souvent renouvelés.