PATRICK AGNELLET
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Chocolate is pure emotion. To experience and share your finest emotions, head for the heart of Annecy to Patrick and Louis Agnelet. Artisans of emotions in the plural, father and son compose bars of rare cocoa from Madagascar, Mexico and Ghana. The patisseries are as emotionally stimulating as the gourmet creations. Specialties? The light Nuage or the Grospiron, dedicated to the Olympic champion, just as explosive as this ball surrounded by milk chocolate. We also love the homemade cakes and snacks. The establishment is also recommended for weddings and other celebrations with personalized creations.
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